ors D’Oeuvers
Shrimp Boat - Hand carved cucumber with lightly blackened shrimp in a Thai chili sauce
Appetizers
Crabmeat portobello mushrooms - Portobello mushroom layered with a savory
crabmeat stuffing, four cheeses, fresh herbs and baked on the grill
Potato goat cheese tart - Shallot potatoes with goat cheese baked to perfection in a flaky shell
Salads
Rosemary salad - Fresh mango slices marinated in a rosemary and honey vinaigrette served over baby greens with toasted almonds and sharp white cheddar
Caesar salad - fresh romaine lettuce with a perfect dressing of garlic, anchovy, lemon and Parmesan cheese
Entrees
(with grilled vegetables and rice pilaf)
Fresh Catch of the Day- Grilled, served with: Alfredina sauce - white wine cream sauce with Parmesan cheese and sun dried tomatoes or Island sauce - a sweet and spicy blend of passionfruit, white wine, red & yellow bell peppers or Red bell pepper coconut curry sauce
New York Strip - steak grilled to your personal perfection
Pork Tenderloin - grilled with Jamaican jerk marinade
Desserts
Decadent strawberries - served with Key Lime white chocolate whipped cream
Crème Brulee - Silky egg custard hidden by crunchy caramelized sugar
Chocolate mousse - a delicate semi-sweet chocolate mousse
Key West Gourmet Dinner Cruise
